Bistro Toulouse Dinner Menu

Download Curbside Takeaway menu (lunch & dinner) Click here to view Wine List
Crawfish cakes	CREOLE CRAWFISH CAKES $9 Crawfish, Panko, Red Peppers and Scallions over Champagne Vinegar Rémoulade GOAT CHEESE FRITTERS $8 Panko crusted Local Goat Cheese with Fig Compote NEW ORLEANS-STYLE BBQ SHRIMP $10 Sautéed Wild American Shrimp with Spinach, Red Peppers and Onions topped with a Beer, Worcestershire and Lemon Emulsion MUSSELS TOULOUSE $12 Mediterranean Mussels steamed in wine with Toulouse Sausage, Sun-Dried Tomato and Black Pepper PORTABELLA GÂTEAU $8 Grilled Mushrooms layered with Goat Cheese topped with Corn Cucumber Relish LAMB BROCHETTE $10 American Lamb Sirloin wrapped in Applewood Smoked Bacon served over Blackberry Demi-Glace BLEU POMMES FRITES $8 Golden Potato Cubes covered in Bosque Blue Cheese Cream with Fresh Chives HARISSA BATTERED ARTICHOKES $8 Artichoke Hearts Beer-battered with Harissa and Cotija Cheese served over Chipotle Aioli
HOUSE $4 Field Greens tossed in House Vinaigrette with Red Onion, Cucumbers and Tomato Confit SPINACH $6 Spinach tossed in House Vinaigrette with Applewood Lardons, Tomato Confit, Bosque Blue, Red Onion CAESAR $4 Romaine tossed in Caesar Dressing with Grated Parmesan, Baguette Croutons ONION SOUPE GRATINÉE $6 Caramelized Onions, Baguette Crouton, Melted Gruyere Cheese SOUPE DU JOUR $6 Ask Your Server About Today’s Offering LENTIL $6 French Green Lentils, Andouille Sausage, Ripe Tomato
PASTA DU JOUR Ask Your Server About Today’s Offering PIZZA DU SAISON Ask Your Server About Our Seasonal Offering BURGER: BEEF OR BUFFALO $12 Burger Niçoise with Olive Tapenade and Goat Cheese, Bleu Burger with Caramelized Onion and Bleu Cheese, Burger Americain with Applewood Bacon and Cheddar Cheese
Steak D’agneau	STEAK D’AGNEAU $24 Red Meunière topped American Lamb Sirloin with Pommes Frites, Haricot Verts POULET & CHAMPIGNONS $20 Crimini & Shitake Mushroom topped Pan-Roasted Chicken Breast with Cotija Broccoli CREOLE SPICED SALMON $20 Creole Spice rubbed Salmon over Champagne Vinegar Remoulade with Cotija Broccoli STEAK AU POIVRE $24 Pepper Crusted Strip Steak served over Caramelized Onion Reduction TRAVERS D’AGNEAU $24 Lamb Short Ribs braised in Cabernet Sauvignon and Kecap Manus with Haricot Verts STEAK GLACé $22 Crimini & Shitake Mushroom topped Balsamic Rosemary Glazed Flat Iron Steak with Haricot Verts PORC AU LAIT $22 Organic Pasture Raised Berkshire Pork braised in Milk and Vanilla Bean with Haricot Verts CÔTE DE VEAU $28 Veal Rib Chop over Red Meunière Sauce with with Haricot Verts POISSON DU JOUR Ask Your Sever about Today’s Offering CREOLE FRIED CHICKEN $18 Natural Half Chicken Marinated in Sweetened Milk with Creole Spices with Cotija Broccoli JARDIN EN CROUTE $18 Seasonal Vegetables, Tarragon Pesto, and Goat Cheese wrapped in Puff Pastry over Provençale Tomato Sauce LA TERRE $20 Field Greens tossed in Balsamic Vinaigrette with Tomato Confit, Green Beans, Red Potatoes, Red Onions, Goat Cheese and Balsamic Glazed Steak
LOADED POTATOES ANNA $8 Yukon Gold Potatoes layered with Bacon, Cheddar and Chives PARISIAN GNOCCHI $8 Provençal Tomato Sauce or Cream topped Dumplings Baked with Parmesan and Gruyère Cheeses MACARONI & CHEESE $8 Elbow Macaroni, Cabernet Bechamel, Parmesan and Gruyère Cheeses GRATIN DU JOUR $4 POMMES FRITES $4
Crème Brûlée	TEXAS CHEESE PLATE $12 Bosque Blue: characteristics similar to Stilton; Paragon Reserve: firm and slightly nutty; Satin Doll: characteristics similar to Camembert BANANA PUDDING $7 Bananas, Pastry Crème and Shortbread Cookies with Fresh Whipped Cream CHOCOLAT SOUFFLEAU $8 Dark Chocolate Faux Soufflé with Port Wine Crème Anglaise Note: when ordering our Chocolat Souffleau, please allow 30 to 45 minutes for cooking GELATO DU SAISON $6 Ask Your Server About Our Seasonal Offering PUMPKIN SEED CRÈME BRULEE $7 Caramelized Pumpkin Seed steeped Custard over a Pumpkin Seed Brittle Cookie CHOCOLATE POT DU CRÈME $7 Rich dark chocolate decadence with fresh whipped cream BEIGNET AUX POMME VERTE $8 Cinnamon dusted Granny Smith Apple sticks folded into a Sweetened Golden Donut with Vanilla Gelato Parties of 6 or more subject to a 18% Gratuity
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