CREOLE CRAWFISH CAKES    $9
Crawfish, Panko, Red Peppers and Scallions over Champagne Vinegar Rémoulade

GOAT CHEESE FRITTERS    $8
Panko crusted Local Goat Cheese with Fig Compote

NEW ORLEANS-STYLE BBQ SHRIMP    $10
Sautéed Wild American Shrimp with Spinach, Red Peppers and Onions
topped with a Beer, Worcestershire and Lemon Emulsion

MUSSELS TOULOUSE     $12
Mediterranean Mussels steamed in wine with
Toulouse Sausage, Sun-Dried Tomato and Black Pepper

PORTABELLA GATEAU    $8
Grilled Mushrooms layered with Goat Cheese
topped with Corn Cucumber Relish

LAMB BROCHETTE    $10
American Lamb Sirloin wrapped in Applewood Smoked Bacon served over Blackberry Demi-Glace

BLEU POMMES FRITES    $8
Golden Potato Cubes covered in Bosque Blue Cheese Cream with Fresh Chives

HARISSA BATTERED ARTICHOKES    $8
Artichoke Hearts Beer-battered with Harissa and Cotija Cheese served over Chipotle Aioli

ONION SOUPE GRATINÉE    $6
Caramelized Onions, Baguette Crouton, Melted Gruyere Cheese

SOUPE DU JOUR     $6
Ask Your Server About Today’s Offering

LENTIL    $6
French Green Lentils, Andouille Sausage, Ripe Tomato

SPINACH    $12
Spinach tossed in House Vinaigrette with Applewood Lardons,
Tomato Confit, Bosque Blue, Red Onion, Grilled Chicken

MEDITERRANEAN    $11
Field Greens tossed in Balsamic Vinaigrette with Cucumbers,
Red Onion, Tomato Confit, Goat Cheese, Grilled Chicken

CAESAR    $10
Romaine tossed in Caesar Dressing
with Grated Parmesan, Fresh Croutons, Grilled Chicken

AVERY ISLAND    $12
Field Greens in Tabasco Vinaigrette with Candied Pecans,
Bosque Blue, Tomato Confit, Red Onions, Grilled Chicken

SALADE & SOUPE    $16
Combine a Crock of Soup with any Salad

LAGNIAPPES (EXTRAS)
Substitute for Grilled Chicken
Grilled Salmon $3, Pan Seared Tuna $3, Wild American Shrimp $2
Goat Cheese Fritters $N/C, Chicken Salad $N/C

SCUBA    $10
American Wild Shrimp, Applewood Smoked Bacon, Mixed Field Greens,
Tomato Confit, Tarragon Butter Sauce

GRILLED CHEESE    $10
Danish Havarti, Smoked Gouda, Applewood Smoked Bacon, Tomato Confit

LOUSY HUNTER    $10
Portabella Mushroom, Sun-Dried Tomato, Mixed Field Greens, Goat Cheese with Chipotle Aioli

PEAR-Y WINKLE    $12
Herb Roasted American Lamb with Port Poached Pears, Field Greens and Local Goat Cheese

BURGER: BEEF OR BUFFALO    $12
Burger Niçoise with Olive Tapenade and Goat Cheese,
Bleu Burger with Caramelized Onion and Bleu Cheese,
Burger Américain with Applewood Bacon and Cheddar Cheese

All Sandwiches served with choice of Green Bean Vinaigrette, Fruit, Pommes Frites, Corn Cucumber Salad or Soup.

YARDBIRD    $7
Herb Marinated Chicken Breast, Creole Mustard

GRILLED SALMON    $10
Creole Spice-Rubbed Salmon, Champagne Vinegar Remoulade

PAN-SEARED TUNA    $10
Creole Spice-Rubbed Pan Seared Tuna, Wasabi Ginger Aioli

CHICKEN SALAD    $7
Roasted Chicken Breast, Walnuts, Cornichons, Dijon Aioli

MACARONI & CHEESE    $8
Elbow Macaroni, Cabernet Béchamel, Parmesan and Gruyere Cheese

TARTE DU JOUR    $8
Ask Your Server About Today’s Offering

JARDIN EN CROUTE     $8
Seasonal Vegetables, Tarragon Pesto, and Goat Cheese
wrapped in Puff Pastry over Provençale Tomato Sauce

PIZZA DU SAISON
Ask Your Server About Our Seasonal Offering

CORN/CUCUMBER SALADE    $4         POMMES FRITES     $4

GREEN BEAN VINAIGRETTE     $4          FRESH FRUIT     $4

TEXAS CHEESE PLATE    $12
Bosque Blue: characteristics similar to Stilton; Paragon Reserve: firm and slightly nutty;
Satin Doll: characteristics similar to Camembert

BANANA PUDDING    $7
Bananas, Pastry Crème and Shortbread Cookies with Fresh Whipped Cream

CHOCOLAT SOUFFLEAU    $8
Dark Chocolate Faux Soufflé with Port Wine Crème Anglaise

Note: when ordering our Chocolat Souffleau, please allow 30 to 45 minutes for cooking

GELATO DU SAISON    $6
Ask Your Server About Our Seasonal Offering

PUMPKIN SEED CRÈME BRULEE    $7
Caramelized Pumpkin Seed steeped Custard over a Pumpkin Seed Brittle Cookie

CHOCOLATE POT DU CRÈME   $7
Rich dark chocolate decadence with fresh whipped cream

BEIGNET AUX POMME VERTE    $8
Cinnamon dusted Granny Smith Apple sticks folded into
a Sweetened Golden Donut with Vanilla Gelato

Parties of 6 or more subject to a 18% Gratuity