’05 Pinot Grigio "La Colombaia", Montresor; Veneto     $30 b   $10 g
Well-balanced with excellent fruit forward followed by firm acidity
on the palate that complements the meal.

’05 Sauvignon Blanc, Terra Blanca; Yakima Valley     $30 b   $10 g
The wine shows concentrated citrus flavors
dominated by grapefruit, with hints of lemon, melon, and tropical fruit.

’05 Chardonnay, Fritz Winery; Russian River    $30 b   $10 g
Flavors of honeyed pineapple and baked apple.
Rich, with hints of sweet vanilla; finishing with a crisp almond toastiness.

’05 Chardonnay, Charles Creek; Sonoma     $44 b   $15 g
Aromas of apples and pears with a touch of vanilla, peach and spice on the finish.
Slight hint of oak due to influence from barrel fermentation.

’06 Pouilly Fuisse, Domaine Cholet; France     $48 b   $16 g
With notes of Spring flowers, minerality and spices,
this full bodied wine is spirited and fleshy on the palate with a hint of new oak.

’06 Peace, Namaste’; Willamette Valley   $36 b   $12 g
White table wine with 20% Gerurztraminer and 80% Chardonnay.
Ravishing peach scents balanced with floral overtones.

’04 Viognier, Terra Blanca; Yakima Valley   $30 b   $10 g
Refreshing tropical fruit flavors with hint of honeysyckle on the nose
followed by tastes of apricots and honey on the palate.

’04 Sauternes, Chateau Le Juge; France   $24 b   $8 g
An elegant, sweet dessert wine with refreshing notes of citrus.

Brut Reserve, N.V., Charles Ellner; France     $65 b
Starts with a yeasty nose followed by candid citrus fruit
with hints of almonds, peaches and apples on the palate.

Brut Reserva Cava, N/V, Segura Viudas; Spain    $30 b   $7 g
A Reserve Cava which is pale straw yellow in color. Elegant and harmonious on the nose.
Fresh and well balanced on the palate.

’05 Rose, Scott Harvey; Napa Valley    $30 b   $10 g
This rose of pinot noir is grown for sparkling wine which gives it
a hint of effervescence or fresh carbonation on the finish.

’04 Pinot Noir, Mckenzie-Mueller; Los Carneros    $65 b
“The wine that made Los Carneros famous.”
Silky fruit and oak balanced with notes of spicy black cherry.

’05 Pinot Noir, Territorial; Willamette Valley    $33 b   $11 g
Aromas of red fruit, toast and cinnamon with sweet cherry earthy flavors and supple tannins on the palate.

’04 Claret, Steltzner; Napa Valley    $33 b   $11 g
Juicy dark fruits followed by a hint of spicy oak. Soft tannins on the finish.

’04 Bordeaux, Chateau D’Agassac: France     $55 b
Earthy, berry and tobacco in character. Full-bodied with a
serious amount of velvety tannins and a long, fruity finish.

’04 Zinfandel, Scott Harvey; Shenandoah Valley     $36 b   $12 g  
Earthy and full bodied with good balance and firm tannins. Briary, blackberry spiciness aged in French oak.

’02 Merlot, Russell Creek; Walla Walla     $55b
Dark red-garnet color, warm and rich with aromas of jammy black fruit and lavender.

’02 Cabernet, Paradise Ridge, “Rockpile Vineyard”; Russian River     $65 b
This intense and complex Bordeaux style varietal has richness of fruit and is well balanced will full tannins.

’05 Cabernet, Daniel Gehrs; New Zealand     $33 b   $11 g
Harvesting in late October, the aromas of black cherry
and flavors of black currants and vanilla are allowed to develop.

’04 Chateauneuf-du-Pape, Domaine Juliette Avril; Cotes du Rhone     $55 b
Smokey, jammy, with truffle, tobacco, currents, black cherry liquer
and cassis on the nose. Full bodied, yet soft on the palate.

’04 Syrah, Kestrel; Yakima Valley    $39 b   $13 g
Rich flavors of clove and luscious sweet, black cherries.
Full bodied with lingering finish of black currant and berries.

’04 Domaine de l’Espogouette Rouge, Vin de Pays; France    $27 b   $9 g
Flavors of citrus zest and cloves that produces a wine
that is flavorful with a soft, medium body.

’06 Grenache, Lake Breeze; Australia     $39 b   $13 g
Ripe fruit harvested from 72-year-old vines that show
intense aromas, raspberries with pepper and earthy overtones.

’04 Vacqueyras, Chateau Des Roques; Cotes du Rhone     $30 b   $10 g
Elegant aroma of blackcurrant, with a hint of spice.
Well balanced, ample and powerful.

If one of your favorite wines is not present, feel free to bring it with you.
We charge a corkage fee of $10 per bottle on all wines not purchased from Bistro Toulouse.

Chimay Grand Reserve $18 b
A Trappist beer, whose fragrance is of fresh yeast with a light,
flowery rosy touch, that is especially pleasant, revealing a touch of roasted malt.

Brother Thelonius $16 b
A Belgian Abbey-style ale brewed in Northern California.
Similar to the Chimay Grand Reserve, but with more spice on the finish.

Three Philosophers $16 b
This upstate New York Abbey-style ale is 5% cherry-lambic
giving the beer flavors of dark chocolate and cherry cordials.

Sam Adams $4 g
The best example of the fundamental characteristics of a beer.
Offering a full, rich flavor that is both balanced and complex.

Sam Adams Light $4 g
Smooth, complex and balanced roasted malt character.
Finishes crisp and smooth without lingering bitterness.

St. Arnold’s Wheat $4 g
Perfect to accompany a meal. The rich wheat contributes
a lighter flavor while maintaining a rich body.

St. Arnold’s Brown $4 g
A deep copper brown ale. It has a full, malty body with
hints of chocolate, a touch of sweetness and a light hop flavor.

St. Arnold’s Seasonal $4 g
Spring Bock, Summer Pils, Octoberfest, Christmas Ale, Winter Stout.